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Australian Women's Weekly Superfoods Cookbook

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Superfoods may be the buzz word of the day, but we've always known that not all foods are nutritionally equal. Out mouth-watering recipes use many of these 'super' ingredients: unprocessed grains such as quinoa and spelt, pulses, green leafy vegies, lean meats, seafood, dairy, eggs and fruit - and thankfully chocolate! Adding as many of these foods to your diet as you can will do wonders for your health and well-being. You'll feel fantastic and your body will thank you for years to come.


  • Title: Australian Women's Weekly Superfoods
  • Author: N/A
  • Publisher: Bauer Media Books
  • Genre: Culinary literature
  • Triple tested by the Australian Women's Weekly Test Kitchen
  • Everyday foods with super-nutritional benefits to boost your health
  • No. of pages: 240
  • Full colour illustrations & photography
  • Paperback cover

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26 August 2016

Superb recipes as usual from Women's Weekly.

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08 September 2016

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