Get notified when new sales are live

Subscribe to our notifications so you don’t miss out on our new sales!

Not now
Sorry, orders placed today will not make it in time for Christmas.

BSc HydroxyBurn Shred Protein Powder Peanut Butter Cookie Dough 900g

  • Out of stock. This product has SOLD OUT!

HydroxyBurn Shred Protein has been scientifically formulated to help build lean muscle, burn fat, enhance performance and improve recovery. It contains a powerhouse blend of quality ingredients for optimal results, including glutamine and BCAAs and thermogenic support from Hydroxycitric Acid, L-Carnitine, Green Tea, Garcinia Cambogia and more to help you get those gains.

Features:

  • BSc HydroxyBurn Shred Protein Powder 900g
  • Flavour: Peanut Butter Cookie Dough
  • Get a total of 25 serves!
  • 25g of protein per serve
  • Scientifically formulated to help:
    • Promote muscle growth
    • Support fat loss
    • Enhance performance
    • Increase energy & strength
    • Improve workout recovery
  • Made with high performance ingredients, including:
    • Glutamine: increases lean muscle & aids recovery
    • Garcinia Cambogia: helps thermogenesis & curbs appetite
    • Green Tea Extract: aids weight management
    • Carnitine: assists fatty acid metabolism
    • Phaseolamin: carb blocking action
  • Country of origin: Australia
  • Best Before: 07/01/2018

Directions:

  • Adults: Add 35g (1.5 level scoops) to 250-300mL of water, mix well & consume immediately
  • Do not exceed more than 1 serve per day

Warnings:

  • Always read the label
  • Use only as directed
  • Dietary supplements should not replace a balanced diet
  • Use only as directed
  • Not suitable for children under 15 years of age or pregnant women

Customer Reviews

4.0

5 Star
15
4 Star
6
3 Star
4
2 Star
1
1 Star
2

02 August 2016

Actually doesn't taste too much like peanut butter which is good. Quite liked this product.

Was this helpful? YesNo

04 July 2016

great flavor

Was this helpful? YesNo

26 June 2016

Quicker than expected delivery. Thanks!

Was this helpful? YesNo

28 November 2016

19 August 2016