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Cooking With Beer Cookbook by Paul Mercurio

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Whether you're whipping up something savoury or sweet for a mid-week feed or entertaining guests, this guide to cooking with beer will give your meals a whole new depth of flavour. Dive in and discover the best beers to complement your dish, as well as recipes like beer-braised osso bucco, dark ale lamb tagine and chocolate stout brownies.


  • Title: Cooking With Beer
  • Author: Paul Mercurio
  • Publisher: Murdoch Books
  • Genre: Cookbooks
  • No. of pages: 223
  • Full colour
  • Paperback cover

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29 August 2016

Great book for my son for xmas

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05 February 2017

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27 July 2016