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Cooking With Beer Cookbook by Paul Mercurio
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Whether you're whipping up something savoury or sweet for a mid-week feed or entertaining guests, this guide to cooking with beer will give your meals a whole new depth of flavour. Dive in and discover the best beers to complement your dish, as well as recipes like beer-braised osso bucco, dark ale lamb tagine and chocolate stout brownies.
- Title: Cooking With Beer
- Author: Paul Mercurio
- Publisher: Murdoch Books
- Genre: Cookbooks
- No. of pages: 223
- Full colour
- Paperback cover