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Flavours Of Morocco Cookbook

Ghillie Basan brings you a collection of irresistible recipes for authentic Moroccan food - allowing you to recreate the scents and flavours of this fascinating culinary tradition at home. 

Features:

  • Title: Flavours of Morocco
  • Author: Ghillie Basan
  • Publisher: Ryland, Peters & Small
  • Genre: Culinary literature
  • Explore medieval dishes with a modern twist
  • Includes recipes for Tagines, K'dras, Kemia, pan fries, roasts & more!
  • No. of pages: 159
  • Full colour illustrations & photography
  • Hardback cover

Customer Reviews

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09 January 2017

Greatcook book!

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20 July 2016

good for a change of menu

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04 December 2016

02 December 2016

26 September 2016