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Get your apron out for this fantastic read!
Add another dimension of personality to your cooking!
Karen Martini loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.
- Title: Karen Martini Cooking At Home
- Author: Karen Martini
- Publisher: Penguin Books
- Genre: Culinary Literature
- Contains Glossary, Index and more!
- No. of pages: 249
- Full colour illustrations and photography
- Paperback cover