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In this ode to fresh and locally grown produce, acclaimed Aussie chef Matt Moran shares over 90 recipes using a mouthwatering selection of ingredients and flavour combinations. From nibbles and sharing plates to salads and sweets, expect to tantalise your tastebuds with dishes like pickled vegetables with dukkah, seared kingfish with radish, avocado and wasabi, and apricot and rosemary tarts.
- Title: Matt's Kitchen Garden Cookbook
- Author: Matt Moran
- Publisher: Penguin
- Genre: Cookbooks
- No. of pages: 217
- Full colour
- Hardback cover