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MoVida Solera Cookbook
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Returning to his family's home region, along the way Frank Camorra gathers authentic recipes from food and wine producers, chefs, cooks and housewives. From an olive picker's breakfast and cuttlefish in saffron sauce to the smoky skewers known as pinchitos morunos and drunken monks' cake, MoVida Solera is a celebration of Andalusian food and culture.
- Title: MoVida Solera
- Author: Frank Camorra & Richard Cornish
- Publisher: Penguin Australia
- Genre: Cooking, food
- No. of pages: 394
- Full colour photography
- Hardback design