Get notified when new sales are live

Subscribe to our notifications so you don’t miss out on our new sales!

Not now

MoVida Solera Cookbook

Returning to his family's home region, along the way Frank Camorra gathers authentic recipes from food and wine producers, chefs, cooks and housewives. From an olive picker's breakfast and cuttlefish in saffron sauce to the smoky skewers known as pinchitos morunos and drunken monks' cake, MoVida Solera is a celebration of Andalusian food and culture.

Features:

  • Title: MoVida Solera 
  • Author: Frank Camorra & Richard Cornish  
  • Publisher: Penguin Australia
  • Genre: Cooking, food
  • Non-fiction
  • No. of pages: 394
  • Full colour photography
  • Hardback design