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The Australian Women's Weekly Almost Vegetarian Cookbook

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Get your apron out for this fantastic read!

Embrace the plant-based diet for numerous health benefits!

A vegetarian diet provides a number of health benefits, which is why, it seems, people now more than ever, are embracing a plant-based diet in some form. Alongside the stric vegan and the not-so-strict lacto-ovo vegetarian, is a newly emerging flexitarian who includes some white meat or seafood in their otherwise plant-rich meals. No matter where you are on the spectrum and whether it's for one day a week or a long-term lifestyle, these recipes were developed to help you on your quest to a meat-free diet. All recipes have been tested 3 times by the team of chefs at The Australian Women's Weekly Test Kitchen to make sure each recipe you make at home works every time.


  • Title: The Australian Women's Weekly Almost Vegetarian
  • Author: N/A
  • Publisher: Bauer Media Books
  • Genre: Culinary Literature
  • Triple tested by The Australian Women's Weekly Test Kitchen
  • No. of pages: 240
  • Full colour illustrations and photography
  • Paperback cover

Customer Reviews


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25 July 2016

Beautifully Illustrated and exciting tasty recipes. Love it!

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18 October 2016

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