Get notified when new sales are live
Subscribe to our notifications so you don’t miss out on our new sales!
Get your apron out for this fantastic read!
Embrace the plant-based diet for numerous health benefits!
A vegetarian diet provides a number of health benefits, which is why, it seems, people now more than ever, are embracing a plant-based diet in some form. Alongside the stric vegan and the not-so-strict lacto-ovo vegetarian, is a newly emerging flexitarian who includes some white meat or seafood in their otherwise plant-rich meals. No matter where you are on the spectrum and whether it's for one day a week or a long-term lifestyle, these recipes were developed to help you on your quest to a meat-free diet. All recipes have been tested 3 times by the team of chefs at The Australian Women's Weekly Test Kitchen to make sure each recipe you make at home works every time.
- Title: The Australian Women's Weekly Almost Vegetarian
- Author: N/A
- Publisher: Bauer Media Books
- Genre: Culinary Literature
- Triple tested by The Australian Women's Weekly Test Kitchen
- No. of pages: 240
- Full colour illustrations and photography
- Paperback cover