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Michel Roux distills a lifetime's knowledge of French food and cooking techniques in this illustrious book. Based around over 100 classic recipes that have stood the test of time, the lavishly illustrated tome explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries.
- Title: The Essence Of French Cooking
- Author: Michel Roux
- Publisher: Penguin Australia
- Genre: Food, cookbook
- No. of pages: 271
- Full colour