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The Indian Kitchen Cookbook

An award-winning book with over 250,000 copies sold!

Your guide to stocking the right spices, herbs, vegetables & more!

The first step in making the most delicious, authentic Indian dishes is stocking up your pantry with the right spices, herbs and vegetables. This cookbook provides you with all the know-how you need to start crafting mouth-watering tandoori, curries, chutneys and everything in between. With over 250,000 copies sold, this award-winning book is an absolute kitchen essential!

Customer Reviews

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11 February 2016

Great cookbook. Authentic recipes.

1 customer found this helpful

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04 August 2016

Fantastic for the price

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11 June 2016

My new favourite cookbook. I love the stories behind the herbs and spices.

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04 April 2017

24 March 2017